Department Of Horticulture and Food Science & Technology

Correspondent

The department maintains a separate Horticulture garden in the college for instructional and research purpose for students and staff. The garden consists of propagation structures for vegetables and ornamental plants. It also maintains model fruit orchards. Mango, citrus, etc. The Department of Horticulture is also involved in various activities

Vision:

1. Landscaping and establishment of ornamental gardens in the college campus
2. Vegetable crop cafeteria
3. ELP Units: i. Value Addition in Horticultural Crops • Commercial Vegetable Production • Assistance in Village Adoption programmes

Department of Horticulture and Food Science & Technology Courses

Sl.No	Course.no	Title of the course	Credits
1	HORT-181	Fundamentals of Horticulture	2(1+1)
2	HORT-182	Production Technology of Fruits and plantation Crops	2(1+1)
3	HORT-281	Production Technology for Vegetables and Spices	2(1+1)
4	HORT-282	Production technology for Ornamental Crops, Medicinal & Aromatics Plants and Landscaping	2(1+1)
5	HORT-381	Post-harvest Management and Value Addition of Fruits and Vegetables	2(1+1)
6	ELCT-283	Hi-tech Horticulture	3(2+1)
7	ELCT-382	Landscaping	3(2+1)
8	ELCT-383	Protected Cultivation/td>	3(2+1)

Department of Horticulture and Food Science & Technology Faculty

Sl.No	Name	Designation	Education	Experience
1	Dr. M. Ramakrishna	Asst. Professor & Head	M.Sc.(Ag.), Ph.D. Pomology	35 Years
2	Dr. Swamy Sekhar R	Asst. Professor	M.Sc.(Horti.), Ph.D. Pomology	7 Years
3	Mr. P. Suman Babu	Asst. Professor	M.Sc. (Horti.) Olericulture	17 Years
4	Ms. K. Sushmitha	Asst. Professor	M.Sc. (Horti.) Olericulture	2 Years
5	Dr. G. Lokesh	Asst. Professor	M.Sc. (Horti.) Pomology	1 Year

Departments

Departments

Department Of Horticulture and Food Science & Technology

Department of Horticulture and Food Science & Technology Courses

Department of Horticulture and Food Science & Technology Faculty